Healthy Thursday Recipe Via Real Simple....

Good Morning All

Happy Thursday!

I Love browsing Real Simple Magazine

So when I peeped this easy shrimp dish it was imperative to share with you guys

I can't wait to try this!

Take a look...

Crispy Shrimp with Cannellini Beans



Photo Via (Real Simple Magazine.com)



Ingredients

• 1/2 cup bread crumbs
  
• 2 tablespoons chopped fresh rosemary
  
• 5 tablespoons olive oil
  
• kosher salt and black pepper
  
• 1 pound peeled and deveined medium shrimp
  
• 1 clove garlic, chopped
  
• 1 19-ounce can cannellini beans, rinsed
  
• 2 bunches arugula, thick stems removed (about 8 cups)

Directions

1. Heat oven to 400° F. In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the shrimp and toss to coat.
   
2. Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.
   
3. Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, ¼ cup water, and ¼ teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.
   
4. Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.

Thank me later! 



Jackie ;)